Wednesday, October 7, 2009

Pumpkin Cake

For Enrichment night at church, we all brought some fun fall foods to share, and I made this pumpkin cake. Naturally, the flavor of the cake was pumpkin, filled and frosted with vanilla butter cream, and covered in marshmallow fondant. The little pumpkins are all marshmallow fondant.


  1. The mini pumpkins were a nice touch. Very cute as usual!

  2. You've been busy - This is really cute! For my contribution to fall favorite desserts I brought Halloween candy...